Dinner Menu

Entrée Salads

Steak Salad $15.99

Mixed greens with tomatoes, onions, cheddar and blue cheese topped with an Angus Reserve sirloin
Chef’s dressing choice: Garlic Ranch

Blue Cheese and Cranberry $11.99

Mixed greens topped with tomatoes, candied pecans, dried cranberries and crumbled Blue cheese
Chef’s dressing choice: Balsamic Vinaigrette

Chipotle Chicken  $13.99

Mixed greens topped with pepperjack and cheddar cheese, onions, corn, salsa, crispy tortilla strips and grilled chicken
Chef’s dressing choice: Chipotle

Toasted Almond Chicken $13.99

Mixed greens with onions, red and green peppers,  tomatoes and Provolone cheese topped with almond encrusted chicken
Chef’s dressing choice: White French

Chef’s Salad $13.99

Mixed greens with bacon, turkey, ham, tomato, shredded cheddar cheese, and hardboiled egg
Chef’s dressing choice: Honey Mustard

Buffalo Chicken $13.99

Mixed greens with Pepperjack,  cheddar cheese and onions, topped with crispy chicken tossed in our homemade buffalo sauce
Chef’s dressing choice: Garlic Ranch

Add Chicken…$2.99 Add Shrimp…$3.99 Add Salmon…$4.99

Add Steak…$4.99 Add Crab Cake $6.99

Homemade Dressings:

  • Balsamic Vinaigrette
  • Creamy Blue Cheese
  • French
  • Italian
  • Garlic Ranch
  • White French
  • Chipotle
  • Honey Mustard

*Add crumbled Blue cheese $.50

Side Dishes

  • Roasted Vegetables
  • Featured Mashed Potatoes
  • Home Fries
  • Broccoli
  • Baked Idaho Potato
  • Bistro Mac N Cheese w/ Bacon
  • Red Pepper Risotto
  • Hand Cut French Fries
  • Asparagus
  • Zucchini & Squash Ribbon
  • Sauteed Spinach

Seafood Specialties

Served choice of soup or salad

 

(NEW) Salmon $22.99

Pan seared Atlantic salmon topped a lemon dill sauce with choice of side

Crab Cakes   $20.99

2 Lump crab cakes, oven baked and finished with a creole style remoulade sauce with choice of side

Scrod $20.99

Oven baked, potato encrusted cod topped with lemon beurre blanc with choice of side

Sea Scallops $26.99

Pan seared scallops served on a bed of roasted red pepper risotto and topped with lemon beurre blanc

Ahi Tuna $22.99

Sesame encrusted Tuna on a bed of wasabi aioli and topped with homemade soy glaze with choice of side

Shrimp and Grits $19.99

Cajun shrimp on a bed of smoked Gouda cheese flavored grits and topped with a spicy roasted red pepper coulis

Pastas

Served with choice of soup or salad

Want to substitute noodles? Try Linguini, Cavatappi or Angel Hair Want healthier? Try substituting fresh spinach or zucchini & squash ribbons in place of noodles

Sausage and Pepper Pasta $18.99

Sauteed red and green peppers, onions and sausage with marinara sauce over linguini pasta

Eggplant Parmesan $16.99

Hand breaded medallions, pan fried and served over linguine in our homemade marinara then topped with Provolone

Cajun Shrimp Alfredo $18.99

Sauteed shrimp, red and green peppers, and onions in our homemade cajun alfredo sauce

(NEW) Lemon Feta Pasta $18.99

Caramelized onions, asparagus, and diced grilled chicken in a garlic lemon butter sauce tossed with linguini and topped with Feta

Lobster Raviolis $19.99

Lobster and cheese filled raviolis with Roma tomatoes and baby spinach tossed in a lemon cream sauce

Bistro Mac & Cheese $18.99

Diced chicken and honey-glazed bacon in a smoked Gouda & Cheddar cheese sauce with Cavatappi pasta

Angus Reserve Steaks

Served with a side dish and a choice of soup or salad

All grill items are dusted with our special seasonings and brushed with flavored Bistro Butter

Angus Reserve Filet Mignon (6oz) $24.99 (8oz) $30.99

Center cut Filet Mignon

Angus Reserve New York Strip (10oz) $24.99

Center Cut New York Strip

Angus Reserve Ribeye (14oz) $30.99

Center Cut Boneless Ribeye

Meats

Served with a side dish and a choice of soup or salad

French Cut Pork Chop $19.99

12oz French-cut pork chop

(NEW) Boneless Pork Chops $19.99

Two marinated boneless pork chops, grilled and topped with our homemade BBQ sauce

Duck Breast (1) $19.99 (2) $29.99

Maple Leaf Farms duck breasts, pan seared and oven baked with roasted garlic flavoring

Rack of Lamb $30.99

New Zealand Rack of Lamb, grilled to your specification and rubbed with tarragon and topped with a brandy caramel sauce

Steak Add-Ons

Goat cheese and hot peppers $3.99

Crab cake with creole style remoulade $6.99

Blue cheese, bacon & brandy $3.99

Au Poivre $3.99

Fried hot pepper $1.99

Sauteed shrimp $3.99

Seared Sea Scallop $4.99

Mushrooms & onions $2.99

Black and blue $3.99

Whiskey peppercorn sauce $3.99

Chicken Dishes

Served with choice of soup or salad

Champagne Chicken $18.99

Sauteed chicken breasts with mushrooms, tomatoes and asparagus in a champagne cream sauce with choice of side

Chicken Marsala $18.99

Sauteed chicken breasts with mushrooms, scallions and sweet marsala wine sauce tossed with baby spinach with choice of side

Tuscan Herb Chicken $18.99

Sauteed chicken breasts topped with roasted red peppers and spinach in an Italian herb cream sauce with choice of side

Chicken Parmesan $18.99

Pan fried, hand breaded chicken topped with marinara sauce and Provolone cheese served with linguini marinara

Chicken Livers $16.99

Chicken livers flash fried then sauteed with onions, mushrooms and worcestershire sauce with fresh squeezed lemon juice with choice of side

Almond Chicken $18.99

Pan fried, toasted almond-encrusted chicken breasts finished with our lemon beurre blanc sauce with choice of side

*Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness

Sandwiches

Bistro Burger $11.99

1/2 pound burger grilled to your liking and served on a toasted kaiser bun with your choice of toppings and Bistro French fries

Chicken Parmesan $11.99

Breaded chicken breast smothered in marinara and provolone cheese on a Kaiser bun served with French fries

Philly Steak Sandwich $11.99

Sautéed mushrooms, onions, peppers and shaved steak topped with provolone cheese on a Kaiser bun served with French fries